Programme

You can view the presentation in PDF by clicking on the link in the right column.

Wednesday | Thursday | Friday | Saturday

Wednesday, November 28th 2012

University of Applied Sciences Neubrandenburg, Germany (HS NB)
10.00 – 10.30 a.m. start poster browsing, Foyer HS NB
1.00 – 4.00 p.m. registration start, Foyer HS NB
4.00 – 5.00 p.m.

Welcoming ceremony HS NB, lecture hall 1 and 2

address of welcome by the rector of HS NB, Prof. Teuscher

address of welcome by the director of Kommunalgemeinschaft Europaregion POMERANIA e.V., Mr. Heise

introductory note of the Minister of Agriculture, Environment and Consumerism of Mecklenburg-West Pomerania, Dr. Backhaus

5.00 – 6.00 p.m. Dr. Reinhard Eder (HBLA Klosterneuburg, Austria): Importance of phenolic substances for quality and authenticity of wine Presentation
6.00 – 7.00 p.m. Dr. Fulvio Mattivi (IASMA San Michele All’Adige, Italy): Rethinking grape and wine research in the age of metabolomics Presentation

Thursday, November 29th 2012

University of Applied Sciences Neubrandenburg, Germany (HS NB)
8.00 a.m. trade show and poster presentation, Foyer HS NB
8.30 – 9.00 a.m.

First session HS NB, lecture hall 1 and 2

Prof. Dr. Gerhard Flick, Germany: INTERREG IVa financed Project – Overview and Perspectives for the Future

“Cultivation of Wine and Thermophile Plants in the Pomerania-Region”

Presentation
9.00 – 9.30 a.m. Dr. Piotr Chelpinski, Poland: the role of the ZUT in the project Presentation
9.30 – 10.00 a.m. Sabine Heeren, Germany: Analytical and organoleptic evaluations of plants and products in the Pomerania region Presentation
10.00 – 10.30 a.m. Dr. Paul Becher, Sweden: The vinegar fly Drosophila melanogaster as a model in food research Presentation
10.30 a.m. coffee break Foyer HS NB/ trade show/ poster presentation, Foyer HS NB
11.00 – 11.30 a.m.

Second session HS NB, lecture hall 1 and 2

Prof. Dr. Peter Witzgall, Sweden: Drosophila and yeast chemical ecology

11.30 – 12.00 a.m. Kimmo Rumpunen, Sweden: Blackcurrant wine and vinegar – effects of processing methods on content of beneficial polyphenol Presentation
12.00 – 12.30 a.m. Prof. Dr. Elke Pawelzik, Dr. Inga Smit, Germany: Quality features of tomato genotypes under organic outdoor cultivation Presentation
12.30 – 1.30 p.m. lunch break Mensa HS NB/ trade show/ poster presentation, Mensa/Foyer HS NB
1.30 – 2.00 p.m.

Third session HS NB, lecture hall 1 and 2

Dr. Rolf Hornig, Germany: Sea buckthorn in Northeast Germany – its cultivation, experiences and research

Presentation
2.00 – 2.30 p.m. Dr. Friedrich Höhne, Germany: Experimental results from northern Germany for the cultivation of Black Elder (Sambucus nigra) Presentation
2.30 – 3.00 p.m. Manfred Stoll, Germany: Impact of soil colour on physiological aspects and fruit ripening parameters of different Vitis vinifera cultivars Presentation
3.00 – 3.30 p.m. Wojciech Bosak, Poland: Economic sense of grape and wine production in cool and continental climates of south-eastern Poland Presentation
3.30 – 4.00 p.m. coffee break Foyer HS NB/ trade show/ poster presentation, Foyer HS NB
4.00 – 4.30 p.m.

Forth session HS NB, lecture hall 1 and 2

Prof. Dr. Ernst Heinrich Rühl, Prof. Dr. Joachim Schmid Germany: Varieties for wine growing in the north

4.30 – 5.00 p.m. Dr. Karine Pednault, Canada: Quality and maturity of some hardy grape varieties grown in Quebec
5.00 – 5.30 p.m. Dr. Helen Fisher, Canada: Winter climate modification with wind machines

Presentation

Part 1

Part 2

5.30 – 7.00 p.m. guided wine tasting, Mensa HS NB
7.00 p.m. dinner / trade show/ poster presentation, Mensa/ Foyer HS NB

Friday, November 30th 2012

West Pomeranian University of Technology Szczecin, Poland (ZUT)
7.30 a.m. departure to Szczecin from Neubrandenburg, car park HS NB
8.00 – 9.30 a.m. Travel to Szczecin
9.30 – 10.00 a.m. welcoming at ZUT Szczecin, Auditorium Maximum ZUT
10.00 – 10.30 a.m.

First session, Auditorium Maximum ZUT

Timo Taskinen, Finland: Manipulate the growing season – grow vines in Finland

Presentation
10.30 a.m. Dr. Hans Rosenfeld, Norway: Improving climate in Northern Grape Growing Presentation
11.00 – 11.30 a.m. coffee break, Foyer ZUT
11.30 – 12.00 a.m.

Second session, Auditorium Maximum ZUT

Tyler Kaban, Canada: Breeding grapes for the Canadian prairies

Presentation
12.00 – 12.30 a.m. Dr. Max McFarland, USA: Controlling Disease With Ozone:  A Commercial Vineyard Application; co-presenting with Mr. Ernie Wilmink, AgriOzein USA Presentation
12.30 – 1.00 p.m. Dr. Xiaoyan Li, China: Problems of winter injury to vines in the dry cold climate of the Yellow River Valley and some practical cultural solutions Presentation
1.00 – 2.00 p.m. lunch break, Foyer ZUT
2.00 – 2.30 p.m.

Third session, Auditorium Maximum ZUT

Harlene Hatterman-Valenti, USA: The northern grape project: research in viticulture, enology, and marketing for cold hardy grapes.

Presentation
2.30 – 3.00 p.m. Dr. Gunvaldis Vesmins and Andris Dishlers, Latvia: Using germplasm from the Russian Near East, Far East and Moldava to develop new, high quality, early ripening hybrid grapes for wine Presentation
3.00 – 3.30 p.m. Dr. Jerzy Lisek: Winter hardiness, yielding and healthiness of perspective grapevine genotypes in Central Poland Presentation
3.30 – 4.00 p.m. coffee break, Foyer ZUT
4.00 – 4.30 p.m.

Forth session, Auditorium Maximum ZUT

Torben Bo Toldam-Andersen, Denmark: Improvement of the Danish grape and wine quality

Presentation
4.30 – 5.00 p.m. Piotr Stopczynski: Palac Mierzecin, Poland
5.00 – 7.00 p.m. departure to Neubrandenburg
7.00 p.m. dinner / trade show/ poster presentation, Mensa/ Foyer HS NB

Saturday, December 01th 2012
7.00 a.m. departure to excursion, car park HS NB Palac Mierzecin and vineyards, Poland Schloß Rattey and vineyards, Germany