Program Schedule

10:00am

Foyer HS NB
Start poster browsing

10:30am

Foyer HS NB
Registration start

4:00pm

Lecture Hall 1
Welcoming Ceremony HS NB
Address of welcome by organisation commitee, Prof Flick/Tom Plocher
Address of welcome by the prorector of HS NB, Prog. Grünwald
Address of welcome by the director of Kommunalgemeinschaft Europaregion Pomeranina e.V., Mr Heise

5:00pm

Importance of phenolic substances for quality and authenticity of wine

Dr. Reinhard (HBLA Klosterneuburg, Austria) 

6:00pm

Rethinking grape and wine research in the age of metabolomics

Dr. Fluvio Mattivi (IASMA San Michele All’Adige, Italy)

7:00pm

Foyer HS NB
Come together. Free evening

8:00am

Foyer HS NB
Trade show and poster presentation

First Session HS NB, Lecture hall 1

8:30am

INTERREG IVa financed Project – Overview and Perspectives for the Future. Cultivation of Wine and Thermophile Plants in the Pomerania-Region

Prof. Dr. Gerhard Flick, Germany

9:00am

The Role of the West Pomeranian University of Technology, Szczecin in the Project
Dr. Piotr Chelpinski, Poland

9:30am

Analytical and organoleptic evaluations of plants and products in the Pomerania region

Sabine Heeren, Germany

10:00am

The vinegar fly Drosophila melanogaster as a model in food research

Dr. Paul Becher, Sweden

10:30am

Foyer HS NB
Coffee break / Trade show / Poster presentation

Second Session HS NB, Lecture hall 1 

11:00am

Drosophila and yeast chemical ecology

Prof. Dr. Peter Witzgall, Sweden

11:30am

Blackcurrant wine and vinegar – effects of processing methods on content of beneficial polyphenols

Kimmo Rumpunen, Sweden

12:00am

Quality features of tomato genotypes under organic outdoor cultivation

Prof. Dr. Eike Pawelzik, Dr. Inga Smit, Germany

12:30am

Mensa HS NB, Foyer HS NB
Lunch break / Trade show / Poster presentation

Third Session HS NB, Lecture hall 1

1:30pm

Sea buckthorn in Northeast Germany – its cultivation, experiences and research

Dr. Rolf Hornig, Germany 

2:00pm

Experimental results from Northern Germany in cultivation of Black Elder (Sambucus nigra)

Dr. Friedrich Höhne, Germany

2:30pm

Impact of soil colour on physiological aspects and fruit ripening parameters of different Vitis vinifera cultivars

Manfred Stroll, Germany

3:00pm

Economic sense of grape and wine production in cool and continental climates of south-eastern Poland

Wojciech Bosak, Poland

3:30pm

Foyer HS NB
Coffee break / Trade show / Poster presentation

Fourth Session, Lecture hall 1

4:00pm

Varieties for Wine Growing in the North

Prof. Dr. Ernst Heinrich Rühl, Prof Dr. Joachim Schmid Germany 

4:30pm

Maturity and Quality of Cold Hardy Grapes grown in Québec, Canada

Dr. Karine Pedneault, Canada

5:00pm

Climate modification for at risk vineyards

Dr. Helen Fisher, Canada

5:30pm

Mensa HS NB
Guided Wine Tasting

7:00pm

Mensa / Foyer HS NB
Dinner / Trade show / Poster presentation

7:30am

Main entrance HS NB
Departure to Szczecin from Neubrandenburg

9:30am

Auditorium Maxime ZUT
Welcoming at ZUT Szczecin
Rector ZUT, Marshal

First Session, Auditorium Maximum ZUT

10:00am

Manipulate the Growing Season – grow vines in Finland

Timo Taskinen, Finland 

10:30am

Improving climate in Northern Grape Growing

Dr. Hans Rosenfeld, Norway

11:00am

Foyer ZUT
Coffee break

Second Session, Auditorium Maximum ZUT

11:30am

Breeding Grapes for the Canadian Prairies

Tyler Kaban, Canada 

12:00pm

Controlling Disease With Ozone: A commercial Vineyard Application

Dr. Max McFarland, USA, Co-presenting with Mr. Ernie Wilmink, USA

12:30pm

Problems of winter injury to vines in the dry cold climate of the Yellow River valley and some practical cultural solutions

Dr. Xianoyan Li, China

1:00pm

Foyer ZUT
Lunch break

Third Session, Auditorium Maximum ZUT

2:00pm

The northern grape project: research in viticulture, enology and marketing for cold hardy grapes

Harlene Hatterman-Valenti, USA 

2:30pm

High quality, disease resistant and hardy grape breeding in Latvia

Dr. Gunvaldis Vesmins and Andris Dishlers, Latvia

3:00pm

Winter Hardiness, Yielding and Healthiness of Perspective Grapevine Genotypes in Central Poland

Dr. Jerzy Lisek, Poland

3:30pm

Foyer ZUT
Coffee break

Fourth Session, Auditorium Maximum ZUT

4:00pm

Improvement of the Danish grape and wine quality

Torben Bo Toldam-Andersen, Denmark 

4:30pm

Palac Mierzecin

Piotr Stopczynski, Poland

5:00pm

Departure to Neubrandenburg

7:00pm

Mensa / Foyer HS NB
Dinner and Open Wine Tasting / Trade show / Poster presentation

7:00am

Main entrance HS NB (for participants from Szczecin, departure 7:30am at Slowackiego 17, Szczecin)

Departure to excursion

– Palac Mierzecin and vineyard, Poland
– Schloβ Rattey and vineyard, Germany