Posters

Andreas Waechter

Lotta Nordmark

Beatrix W. Alsanius

Swedish University of Agricultural Sciences, Department of Horticulture, Alnarp, Sweden

Andris Dishlers and Gunta Niedra

Latvian Association of Vinegrowers and Winemakers, Riga, Latvia

Caroline Provost, Ph.D., Centre de Recherche Agroalimentaire de Mirabel, Mirabel, Québec, Canada

Larbi Zerouala, agronomist, MAPAQ

Richard Bastien, oenologist, OenoQuebec

Jérémie d’Hauteville, oenologist, OenoQuebec

Catherine Barthe, Centre de recherche en horticulture, Université Laval, Québec, QC, Canada,

Martine Dorais, Ph.D., Centre de recherche en horticulture, Université Laval, Québec, QC, Canada,

Gaëlle Dubé, agronomist, Québec, Canada

Paul Angers, Ph.D., Centre de recherche en horticulture and Département des Sciences des aliments et de nutrition, Université Laval, Québec, QC, Canada,

Karine Pedneault, Ph.D., Centre de développement bioalimentaire du Québec, La Pocatière, QC, Canada, 

Ele Vool

Reelika Ratsep

Kadri Karp

Estonian University of life Sciences, Institute of Agricultural and Environmental Sciences
Department of Horticulture, Tartu, Estonia

Ferenc Baglyas, Ph.D., Kecskemet College, Faculty of Horticulture, Kecskemet, Hungria

Harlene M. Hatterman-Valenti, North Dakota State University, Fargo, North Dakota, USA

John E. Stenger

Tom Plocher, Minnesota, USA

Jean R. Becker, President Danish Wine Vineyards Association

Torben B. Toldam-Andersen, Ph.D., Associate Proffessor in Fruit Science, Copenhagen University

Kris W. Pruski, Department of Plant & Animal Sciences, Dalhousie University, Truro, Nova Scotia, Canada

Sven von Kintzel, Peter Vissers, Hans Christian Jost, JOST Vineyards, Malagash, Nova Scotia, Canada

Mark Hart, Mt. Ashwabay Vineyard, Washburn, Wisconsin, USA

Max McFarland, Co-Owner, Mac’s Creek Vineyards & Winery, Nebraska, USA

Méliana T. S. Shan, Département des Sciences des aliments et de nutrition, Université Laval, Québec, QC, Canada

Paul Angers, Ph.D., Département des Sciences des aliments et de nutrition, Université Laval, Québec, QC, Canada

Karine Pedneault, Ph.D., Centre de développement bioalimentaire du Québec, La Pocatière, QC, Canada

Monika Białobrzeska, University of Wroclaw Department of Climatology and Atmosphere Protection, Poland

Magdalena Opała, University of Silesia Faculty of Earth Sciences Department of Climatology, Poland

Monique St-Arnaud, agronomist, Vignoble les Murmures, Saint-Jean-Baptiste, Québec, Canada

Patrycja Szelągowska, Szczecin, Poland

In collaboration with Laboratory of Mycorrhizas Mykoflor.pl

Peter Schwappach & Roland Zipf

Bavarian State Research Institute for Viticulture and Horticulture, Veitshoechheim, Germany

Piotr Chełpiński, West Pomeranian University of Technology in Szczecin, Department of Horticulture, Poland

Piotr Chełpiński, Ph.D.

Ireneusz Ochmian

West Pomeranian University of Technology, Szczecin, Poland

Gerhard Flick, Ph.D., Neubrandenburg University of Applied Sciences, Neubrandenburg, Germany

Torben B. Toldam-Andersen, Ph.D

Mikael Agerlin Petersen

Copenhagen University, Denmark

Renata Dobromilska, Department of Horticulture

Małgorzata Szczepaniak, Department of Plant Genetics, Breeding and Biotechnology

West Pomeranian University of Technology in Szczecin